Tin Foil Enoki Mushroom
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the roots of enoki mushrooms.
2. Wash with rice pepper and set aside.
3. Line the baking tray with tin foil! Add enoki mushrooms (put neatly).
4. Chop the rice chili, add fried chili, light soy sauce, salt, monosodium glutamate, sesame oil, and stir well.
5. Pour it on top of enoki mushrooms.
6. Then roll up a circle as shown! Bake for 20 minutes at a temperature of 220 up and down in the oven! ! !
7. Cut it in the middle with scissors.
8. Grilled enoki mushrooms
9. Finally, add chives leaves to embellish it.
10. Finished picture.
11. Finished product.
12. Finished product.
