Tip of The Tongue Chinese Delicacy ~ Haozi Ba Ba

Name: Tip of The Tongue Chinese Delicacy ~ Haozi Ba Ba
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Rice noodles; 100g bacon; 60g Artemisia; 2 Green garlic; 200g water; 2g salt; 5g ginger

by Xiao Yuer

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The second season of "A Bite of China" actually has Haoziba from my hometown! The saliva came out again. Haozi baba is salty, fragrant and crispy, and can resist hunger. It is said that Haozi Baba is to be eaten on the 3rd Ghost Festival in the third lunar month, and the sole of the shoes must be buckled up at night so that the soul will not be taken away by the ghost. I remember that one year on the night of March 3rd, my mother asked me to buckle my shoes and put them on. I buttoned up the shoe buttons, and my soul did not run away the next morning. I thought I was lucky! Every year before and after the Spring Festival, my mother always makes haozi baba several times, and eats it while it is hot. In fact, grandma does it better. Every year when I pay a New Year's greeting to my grandma, my grandmother will take a few wormwood cakes and roast them on a charcoal fire. They will be browned on both sides, and the oil will swell, copy them, and the hot left and right hands are constantly changing, salty and crispy! ~~ Step aside all the regular snacks for the New Year! Studying in a different place, marrying away from home, delicious food can't always be there. Mom made a lot and brought it to me, and it was frozen in the refrigerator. Come when you are homesick, as if you are back when you were a kid, and come to that beautiful place..."

Ingredients

220g Rice Noodles
100g Bacon
60g Artemisia
2 Green Garlic
200g Water
2g Salt
5g Ginger

Tip of The Tongue Chinese Delicacy ~ Haozi Ba Ba

1. Family portrait (with absence)

Tip of The Tongue Chinese Delicacy ~ Haozi Ba Ba recipe

2. Cut the bacon into small cubes and separate the fat and the lean. The fat to thin ratio of 3:2 is better. The size of the meat pieces depends on personal preference, and the fat is larger than the lean. The fattened meat made in the countryside is about one centimeter square. I recommend twice the size, because the meat is salty, so that it won’t be salty and weak.

3. When the water is boiled, boil the wormwood in the inside, remove it from the discoloration, and soak it in cold water.

4. Squeeze out the excess water vigorously.

5. Fried diced pork. Put a little oil in the pan, heat the pan, add the fat and stir fry. When the meat becomes transparent and the corners turn yellow, add the lean meat and ginger, and continue to stir-fry until the meat changes color.

6. Add 100 grams of cold water and bring to a boil. At this time, you can cut the wormwood and green garlic into small pieces of about 1 cm. The wormwood is difficult to cut, but it can be cut longer. The green garlic stalk should be cut from the middle and then cut. After the water is boiled, add the rice noodles, mix well, turn off the heat, add 100 grams of cold water, and mix well. Add wormwood and green garlic salt and mix well. The noodles are reconciled.

7. Reconciled noodles.

8. Turn the pan to the lowest heat. Prepare a small basin of cold water, dig out the noodles after wet hands, not sticky hands. Put the dough into a round shape, put it on one side of the pot, press the surface with your fingers, and press it to a thickness of about 5 mm. Those who like to eat crispy rice can be flatter. You can also make a cake directly by hand and put it in the pot.

9. I can only make four pans, please ignore the irregular shapes. Dianbing can also be done, but I haven't done it. Cover and fry on low heat for 12 minutes. Don't lift the cover halfway. After getting bored, look at the bottom color, if it is burnt yellow, it is a good product. Of course, if you like it softer, you can cook it in ten minutes.

10. Front view

11. The reverse picture. I like this crunchy shell best! Hey, one word, fragrant! If you like Claypot Rice Crust, then you must like the crispy Haozi Ba Ba!

Tips:
1. If you like spicy, you can put chili noodles. In fact, the spicy ones are more fragrant and more delicious. 2. The fat can't be too few, the oil and fragrance depend on it. 3. The quality of bacon determines the taste. I use slightly smoked meat marinated by my mother. 4. Lean meat cubes must be cut smaller, a little bigger than pea cubes. 5. If there is a soup for boiled bacon, use it to replace half of the water, no more salt, and the taste will be more fragrant! 6. I made 12 of them this time. I can't finish it and freeze them in the refrigerator. If I want to eat them, they can be thawed naturally. They can be thinly fried or deep-fried. Old people can steam it.