1. Put all the ingredients except butter and chocolate sauce into the bread bucket, select the "Hefeng Bread" program and the corresponding weight and baking color, and press the "Start" button
2. When the bread is slightly smooth, add softened butter and continue the procedure
3. After the kneading process is over, take out the dough, gently pull out this large film, and finish kneading
4. Remove the stirring rod, round the dough, put it into the bucket, and start to ferment
5. When the dough has grown to 2.5 times its original size, dip your fingers in flour and poke a hole in the middle of the top of the dough without shrinking or collapsing. After fermentation is complete, press the "Pause" button in the bread maker program.
6. Take out the dough, put it on the table, divide it into three equal parts after exhausting, and round them separately, cover with plastic wrap, and relax for 10 minutes
7. Take one of the small doughs and roll them into a beef tongue shape. Spread whipped cream evenly on the top with chocolate sauce, leaving a blank on the edge of the opening
8. Roll up into a roll from bottom to top, pinch tightly at the closing
9. Finish the other two small doughs one by one, three of them are radial and pinch the tops tightly
10. Braid into three strands, don’t be too tight
11. Fold both ends back and put them in the bread bucket
12. Stop the "Pause" and resume the "Hefeng Bread" function, and you can wait for the bread to come out automatically.
13. The bread is out, the color is just right
14. Pour the bread out of the bucket and let it cool on the drying rack
15. Sliced
16. It's soft after being sliced, and the pattern is so beautiful
17. The sauce is so full, so delicious
Tips:One-click toast is completed. If the weather is cold, you can observe the fermentation process of the bread. You must at least double the size of the bread before you can start baking. If the weather is hot, there is no such concern! The chocolate sauce is made by melting dark chocolate and light cream. If there is a ready-made sauce, it will save trouble, and it can be replaced with other jams.
