Toast with Jam

Name: Toast with Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g water; 25g milk; 30g butter; 8g milk powder; 3g yeast; 250g High-gluten flour; 4 yolk; 3g salt; 45g Caster sugar; Some Applesauce

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I went to the bakery to buy breakfast last time, I saw blueberry jam sandwich toast and bought one for the child. The child said that the bread with the sandwich was delicious. Recently, the flu, the child has a cold, and I have no appetite for everything. Looking at me is very worried. Taking advantage of the time on the small weekend, I made a big toast, sliced it, put DIY applesauce on it, and pressed it out with cute bear molds and heart-shaped molds, and let the child have a bite. He didn't expect him to say it. The food was delicious, and I ate one even when I had no appetite. I finally started to eat. It was great. During this time, everyone should take good care of your body! "

Toast with Jam

1. Except butter, put the ingredients in the main ingredient into the bread bucket, start the kneading program and knead the dough for 20 minutes, then add the butter, and knead the dough again for 15 minutes to the expansion stage.

2. Take out the mixing knife, round the dough, and put it back in the bread bucket.

3. Cover with plastic wrap, start the yogurt fermentation process, and ferment the dough to twice its size.

4. Take out the fermented dough and vent it.

5. Divide into 3 equal portions, cover with plastic wrap, and relax for 15 minutes.

6. Roll them apart into tongues and roll them up.

7. Put it in a 450g corrugated non-clay box.

8. Cover with plastic wrap, put it in the oven, start the fermentation process, take it out when it is 8 minutes full, remove the plastic wrap, and close the lid.

9. Put it into the middle and lower layer of the preheated oven, heat up to 190 degrees, lower the heat to 200 degrees, and bake for 35-40 minutes. After the oven is released, it will be demoulded immediately, packed in a fresh-keeping bag, and cooled.

10. After slicing the toast, add applesauce and print out with a mold.

Tips:
1, 4 egg yolks, about 50 grams.
2. The water absorption rate of each brand of flour is different. I used Golden Elephant high-gluten flour, which has better water absorption rate.
3. The baking temperature and time are for reference only, please adjust according to the temperament of your own oven.