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1.
Add panax notoginseng fat and lean pork stuffing, add all the seasonings except sesame oil, old soup and peanut oil in the auxiliary materials, mix well, then add the old soup in portions, and then add water to beat well. The dumplings cooked in this way are delicious with one bite and one packet of soup.
The leek stuffing doesn't leak out of water: wash the leek, control the moisture, chop it, add the peanut oil in the auxiliary material and mix well, let the oil cover the leek, so that after mixing with the meat stuffing, there will be no water out.
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2. All-in-gluten flour is added to the water and the dough becomes moderately hard and soft. After relaxing for 30 minutes, divide it into small doses and start making dumplings!
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3.
Put the water in the pot and bring to a boil, then add the dumplings and stir gently with a spatula to prevent sticking to the bottom of the pot. After the water is boiled, add two spoons of cold water, stir and boil again, and then add cold water. This time, the dumplings will be cooked. Up.
The delicious dumplings are out of the pot! My favorite Daddy and Mom brand dumplings, full of love!
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Tips:The trick that the leek stuffing does not leak out\n is also applicable to other stuffings that are prone to leaking, such as cabbage stuffing and radish stuffing.
