Toffee

Name: Toffee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Egg white; 0.5g salt; 25g water; 30g Caster sugar; 132g Water malt; 1.5g condensed milk; 22g butter; 42g milk powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Toffee seems to be a Chinese New Year candy that was once popular. At that time, people who were obsessed with toffees would always pour back toffees of various flavors in big bags. In fact, a few years later, I don’t have a strong interest in eating sugar, but I am more concerned about how it is formed. However, at this time, he has forgotten what such charming toffee was like. There may be some residual impressions, but they are not enough to provide any clues. When wrapping sugar paper, someone asked to eat candy and secretly observed it. It seemed that there was no dissatisfaction. Is this the taste at that time? Perhaps everyone has forgotten it. "

Ingredients

25g Egg White
0.5g Salt
25g Water
30g Caster Sugar
132g Water Malt
1.5g Condensed Milk
22g Butter
42g Milk Powder

Toffee

1. Materials

2. Pour 8 grams of sugar into the egg whites,

3. Pass it to 8 minutes, it looks like a cocktail

4. Pour 22 grams of white sugar, water, and salt into a pot and boil. Add water and malt and stir evenly. Continue to heat to 136 degrees over medium heat, then turn off the heat.

5. Pour in the whipped egg whites and stir evenly

6. Add butter and condensed milk, and mix well at a slow speed

7. Add milk powder and mix well

8. Pour on non-stick cloth

9. Shaped into a 1.5 cm thick long square

10. Cut into small squares about 1.5-2 cm square

Tips:
The firepower should not be too high when boiling the sugar, so as not to boil it, just keep the fire at medium and small.

When pouring the egg whites, stir while pouring to prevent the syrup from cooling and solidifying and making it difficult to stir evenly.