Tofu
1.
Soak the dried fungus in advance and chop
2.
Carrots peeled and minced
3.
Put the minced meat into the cooking wine, light soy sauce, salt and starch and stir evenly
4.
Tofu cut into small pieces
5.
Evenly coated with starch
6.
Coat a layer of egg liquid
7.
Heat oil in a pan, add tofu
8.
Fry until golden on both sides
9.
Heat oil in another pot, add minced garlic and sauté
10.
Pour in the chopped fungus and radish, stir fry well
11.
Add salt, light soy sauce, and then pour in the fried pork
12.
Pour in a bowl of water starch and boil on high heat
13.
Pour in the fried tofu and cook for two minutes to taste
Tips:
Before the tofu is put in the pot, soak it in light salt water and it will not be easy to boil.