Tofu

by For the cat _XYZ

4.6 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

3

Tofu is rich in protein content, and tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for the human body, but also the ratio is close to human body needs, with high nutritional value; it can reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases.

Tofu

1. Soak the dried fungus in advance and chop

2. Carrots peeled and minced

3. Put the minced meat into the cooking wine, light soy sauce, salt and starch and stir evenly

4. Tofu cut into small pieces

5. Evenly coated with starch

6. Coat a layer of egg liquid

7. Heat oil in a pan, add tofu

8. Fry until golden on both sides

9. Heat oil in another pot, add minced garlic and sauté

10. Pour in the chopped fungus and radish, stir fry well

11. Add salt, light soy sauce, and then pour in the fried pork

12. Pour in a bowl of water starch and boil on high heat

13. Pour in the fried tofu and cook for two minutes to taste

Tips:

Before the tofu is put in the pot, soak it in light salt water and it will not be easy to boil.

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