Tofu

Name: Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Marinated tofu; 80g celery; 1/2 root Ham sausage; 1 piece egg; Some Blending oil; 1 tablespoon Cooking Wine; a little salt; 1 tablespoon Abalone juice; 1 tablespoon Soy sauce; Some corn starch

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today at home, I am going to make a Guota tofu. Guota tofu is one of the classic and famous dishes in Shandong, belonging to Shandong cuisine. The tofu is soaked in seasonings, dipped in egg liquid, fried, and cooked with chicken broth over low heat. It is very tasty. The finished dish is dark yellow, neat in appearance, delicious in taste, and rich in nutrition. I also added some more side dishes, and added some ham sausage and chopped celery leaves on top of the tofu. "

Tofu

1. Chop the ham and celery.

2. Cut the tofu into thin slices.

3. Take a piece of tofu and coat it with dried starch.

4. Coat the egg liquid again.

5. Add an appropriate amount of blended oil to the pot, and add the tofu coated with egg liquid.

6. Fry until golden brown on the surface, remove and drain the oil.

7. Leave the bottom oil in the pan, add the ham and stir fry, then add the celery and stir well.

8. Add a little water and boil, add abalone juice, salt and mix well.

9. Add the fried tofu and a little soy sauce to a stew.

10. For more flavor, use bamboo sticks or pointed chopsticks to poke each piece of tofu a few times.

11. Put the tofu out of the pot first, continue to boil the soup left in the pot until thick, and pour the collected soup onto the tofu.

Tips:
For this kind of vegetarian dish, it’s best to prepare a bowl of broth, which I don’t have at home, so I use abalone juice to adjust the taste