Tofu

Name: Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 1 egg; A small bowl water; Some starch; Some shallot; Some salt; Some Black pepper; a little Oyster sauce; Some Soy sauce; a little Sugar; a little ginger

by The pimple cat who loves baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The taste is delicious and nutritious. "

Tofu

1. Cut the northern tofu into pieces, marinate in salt for a while, and then spread it flat on a plate sprinkled with dry starch.

2. After laying, sprinkle a layer of dry powder on the surface and spread it evenly. Then beat an egg to prepare egg mixture.

3. Heat the frying pan, soak the tofu with egg mixture, and fry it in the frying pan until golden. fish out.

4. In another oil pan, add ginger and spring onion until fragrant, add the fried tofu, and pour in the sauce made with oyster sauce, light soy sauce, black pepper, sugar, and a small bowl of water. Wait for the soup to dry slightly, and pour the sesame oil.