Tofu and Carrot Balls
by lengnina
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. I forgot to shoot the eggs and flour
2. Grate green radishes and carrots, boil water in a pot, put a teaspoon of salt in the water, and blanch the shredded radishes with water.
3. Cut the blanched radish into shorter lengths for later use.
4. Put all the ingredients in a basin, put half a teaspoon of thirteen incense, half a teaspoon of salt, a spoonful of oyster sauce, half a spoonful of sugar, and a teaspoon of MSG to taste.
5. Come on, crush the tofu with your hands, mix all the ingredients evenly, and stir into a sticky dough. The ingredients can be easily grouped into balls in your hands. You can add flour if it is too loose, or sprinkle water if it is too dry.
6. Burn oil in a nonstick pan with more oil. Dip your hands in water so that the dough will not stick to your hands easily. Use a tiger's mouth to squeeze out a ball of a suitable size and dig into the pot with a spoon. The size of the meatballs depends on your personal love, I like bite-sized ones
7. The oil is slightly roasted and the hands start to put the meatballs, because it is relatively slow to squeeze the meatballs one by one, it is recommended to reduce the firepower. They were all squeezed and cooked on medium heat, and the meatballs floated up and turned on the fire to color them.
8. Finished product.
Tips:The best meat is fatty pork belly, which is really delicious when fried.
If you have coriander, you can put coriander.
You can put shrimp skins.
