1. Cut the lactone tofu into pieces.
2.
Put the cut lactone tofu into a large bowl.
It will be steamed in the pot for a while, and the selected container should be high temperature resistant
3.
Beat the eggs and pour in warm water. Add 1 tablespoon of salt.
Stir well. The ratio of eggs to water is 1:2
4.
Sift the egg liquid and pour it into a tofu bowl.
Sifting can make the stewed eggs more delicate
5.
After the broccoli is cleaned, blanch and boil for 7 layers.
After blanching the water, let it cool in cool water.
6. After the broccoli cools, put it in the egg mixture.
7. Cover with plastic wrap and pierce a few holes in it with a toothpick
8. Put hot water in the pot and steam for 10 minutes
9.
After 10 minutes, open the lid, place the shrimps, and continue steaming for 10 minutes.
My bowl is deeper, it will take longer to steam
10.
After steaming, add 1 tablespoon of light soy sauce and some cooking oil.
Sprinkle with chopped green onion, so that the shrimp and tofu steamed egg is ready, especially delicious, especially the tofu underneath is too tender.
Tips:1. Tofu choose lactone tofu\n2. Shrimp will be steamed in the egg for a while and then put in. At the beginning, it will sink to the bottom\n3. The steaming time depends on the size and depth of the container. \n4. The fire should not be too big, it is easy to stew
