Name: Tofu and Vegetable Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 1 piece egg; 1/3 Cucumber; 1 piece Shallots; 1 piece Ham; 2 cloves garlic; 1 tablespoon Oyster sauce; 1 tablespoon Soy Salad Oil; 2 tablespoons Refined salt; 1 tablespoon Soy sauce; 1 tablespoon sesame oil

Tofu and Vegetable Soup

by Spider woman

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The bean curd soup I ate at the restaurant yesterday was quite delicious, so I came back and tried it today

Tofu and Vegetable Soup

1. Lactone tofu is the protagonist

2. If you are afraid of spicy food, cut it with a sticky knife

3. Less oil, sautéed scallions

4. Stir-fried garlic froth

5. Sausage diced, sautéed

6. Pour in the broth or water and bring to a boil

7. Cut halfway with a knife and turn your hand down

8. First cut it horizontally, then cut it vertically a few times to form a block

9. Put it in the pot, you can use a spoon to block it, be careful to hit yourself

10. A tablespoon and a half salt

11. Sprinkle the egg mixture in the pot

12. Soy sauce, a little bit

13. Oyster sauce, throw it away

14. Diced cucumber and seaweed in it

15. Slurp for a while, pour out the pot, and some sesame oil

16. You can sprinkle a little chives, but I don’t have one

17. Drink a little while losing weight, perfect!

Tips:
Lactone tofu has higher protein than ordinary tofu. Will you get breast enhancement if you eat too much? You must take good care of yourself when you are outside.