Tofu Ball

Name: Tofu Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; Some Shiitake Mushrooms; Some Fungus; Some peanut kernel; A carrot; Some Dried cuttlefish; Some Sweet potato flour; Some Soy sauce; Some salt; Some Chicken Essence

by Simple and quiet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought too much tofu and left it in the refrigerator for several days. I have not finished eating it. I fry the tofu and tofu soup. If I eat too much, I feel tired. I see that there are two pieces of tofu. Yuanzi can be made more at once, frozen in the refrigerator, cooked in soup, or used as a staple food. It's very convenient. "

Tofu Ball

1. Cut the material into fine pieces, it’s best to chop it off. I’m too lazy to not chop it, so it’s all one by one, and it’s not easy to shape it later.

2. Stir-fry the minced pork in the pot

3. Then stir-fry all the food in the pan, add light soy sauce, salt, and chicken essence, turn off the heat, and add the ground peanuts before serving.

4. Put the small fillings in a large bowl and put a piece of tofu

5. Crush the tofu with your hands, evenly grasp the tofu and the ingredients, pinch it a few more times, and it will be ready for shape.

6. Equipped with a half bowl of sweet potato flour

7. Put the kneaded tofu balls into the sweet potato flour and roll them round so that they won’t fall apart when they are steamed in the pot.

8. Since the ingredients are cooked, it will be out of the pot after five minutes of steaming on the pot. It is delicious to eat while it is hot.

Tips:
When you rub the tofu round, shake it in your hand a few times so that the filling will be strong, so that it will not loosen and become firmer.