1. Cut the tofu into small pieces.
2. The vermicelli soaks well.
3. Side dishes: sauerkraut, celery, dried chili, garlic.
4. In a frying pan, saute the garlic and dried chilies.
5. Add sauerkraut and stir fry.
6. Add an appropriate amount of water to boil.
7. Pour the vermicelli.
8. After the vermicelli is boiled, pour in celery, add some salt and chicken essence.
9. Scoop the boiled vermicelli into a basin for later use.
10. Heat oil in a pot and add tofu cubes.
11. Fry until slightly yellow, add a spoonful of bean paste and a little salt.
12. Add water starch after sautéing.
13. Finally, add some soy sauce, mix well, sprinkle with chopped green onion, and pour some sesame oil before boiling.
14. Shovel the cooked tofu into the surface of the noodles to complete. It's a vegan dish, but it's very good, and it's warm in winter.
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