Name: Tofu Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 large pieces tofu; 120g steak; 300ml Coke; 1 tablespoon Soy sauce; 1 tablespoon Chopped pepper; 1 package Red oil; 1 tablespoon pepper powder; A pack Steak sauce; Some ginger; 3 pcs Garlic cloves; 6 pieces Shallots; Some salt; 1 tablespoon pepper; 2 tablespoons Braised Sauce; 1 tablespoon Chicken Bouillon Powder

Tofu Buns

by Lily blossoms (from WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

For a while, I saw the great gourmets drying tofu buns. It felt so strange. Do you want to eat it? At that time, I didn’t feel relieved. I never wanted to do this. Later, I occasionally checked the online recipes, read Baidu, and saw the tofu buns again. I kind of wanted to make this buns, but I still thought that I didn’t take any action. When I was shopping for vegetables, I saw a tofu seller, so I didn’t hesitate to decide to make tofu buns. Sometimes it’s like this. The idea comes out suddenly. I often have some ideas and I want to try something that I haven’t done before.

Tofu Buns

1. After mixing the flour, yeast powder and sugar, mix the noodles with Pepsi to form a smooth dough, and leave it in a warm place to ferment.

2. Take the steak out of the refrigerator ahead of time to thaw

3. Cut the thawed steak into small pieces, and chop it in a meat grinder

4. After mashing, add steak sauce and mix well, put in the refrigerator, set aside

5. Such square tofu

6. Diced

7. Bring the water to a boil and give the salt

8. Boil the tofu in a pot, boil the water again, and cook it again

9. Cut the removed tofu into small pieces, add ginger and garlic cloves

10. Pepper, braised sauce

11. Add chicken essence

12. Add soy sauce

13. Stir well and add shallots

14. After the pan is heated, give the oil, first give a spoonful of salad oil, then give a packet of red oil, the oil will heat up

15. Pour the hot oil into the tofu bowl

16. After stirring well, add some salt

17. Add some chopped peppers and mix well

18. Then add the steak filling, add pepper powder and stir evenly, the tofu filling is ready

19. When the tofu filling is done, the noodles are ready

20. Without taking so many pictures, let the noodles be exhausted and knead, then divide them into small doses, and then roll them into buns. It is really delicious.