1. Prepare scallion ginger, minced meat, tofu
2. Cut the tofu into cubes and soak in salted water for a while
3. Shredded green onion and ginger
4. Heat oil in a pan, add green onion and ginger to fry until fragrant
5. Stir fry with diced pork
6. Stir fry until the diced meat changes color, add a spoonful of cooking wine and a spoonful of sweet noodle sauce
7. After evenly coloring, add a small spoon of dark soy sauce, sugar, and a little water to simmer for a while
8. Take out the soaked tofu and put it in a casserole
9. Pour the fried pork
10. Cover and simmer for 30 minutes
11. Wet towel to cover the hole
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