1. Prepare ingredients
2. Wash the ingredients, slice the tofu, slice the pork belly, pat the garlic with a knife and dice, mince the leeks, and cut the millet pepper into circles
3. Fry the old tofu in a hot oil pan until golden brown on both sides before serving
4. Stir-fry pork belly with oil in the original pot
5. Stir-fry pork belly, stir fry, add garlic diced, red pickled pepper and fry until fragrant
6. Cooking wine
7. Put the fried tofu in the casserole and put the fried pork on top
8. Pour in steamed fish soy sauce and soy sauce
9. Put salt
10. Add the right amount of water
11. Cover and bring to a boil, then turn to low heat and simmer for about 10 minutes
12. Turn off the heat and serve
Tips:The amount of water is about 300 grams
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