Tofu Crucian Carp Soup
by Dream peach
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. materials needed.
2. Put an appropriate amount of oil in the pan, and fry the fish until both sides are slightly yellow.
3. Add the water that has submerged the surface of the fish.
4. Cover tightly and bring to a boil over high heat, turn to medium heat and cook until the soup turns milky white.
5. Open the lid and add the chopped green onion.
6. Add an appropriate amount of salt and sprinkle in a little pepper to boil on and off.
7. The finished product is poured out, and a little sesame oil is dripped for consumption.
