Tofu Diced Seasonal Vegetables

Tofu Diced Seasonal Vegetables

by Miira

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

When Dad Qu came back from a business trip, he missed this bite. The whole grains are carefully prepared, nutritious and delicious, with seasonal vegetables, low fat and healthy! Home practice, for your reference. "

Ingredients

Tofu Diced Seasonal Vegetables

1. Take an appropriate amount of flour and buckwheat flour at a ratio of 2:1, add alkali powder, warm water and mix into a soft and hard dough.

Tofu Diced Seasonal Vegetables recipe

2. Wake up to 30 minutes, rubbing a few times in between.

Tofu Diced Seasonal Vegetables recipe

3. Seasonal vegetable side dishes are ready.

Tofu Diced Seasonal Vegetables recipe

4. Green onions, tofu changed to knife, bean sprouts set aside.

Tofu Diced Seasonal Vegetables recipe

5. Beans, carrots and potatoes are changed to knives.

Tofu Diced Seasonal Vegetables recipe

6. Heat oil in a pot, pour in tofu and fry until golden brown and remove.

Tofu Diced Seasonal Vegetables recipe

7. Add various seasonal vegetables, add five-spice powder, chili powder, light soy sauce and stir fry.

Tofu Diced Seasonal Vegetables recipe

8. Pour the bone broth and water to boil.

Tofu Diced Seasonal Vegetables recipe

9. Add salt to taste.

Tofu Diced Seasonal Vegetables recipe

10. Take an appropriate amount of dough and knead it into strips.

Tofu Diced Seasonal Vegetables recipe

11. Put it into the glutinous rice machine and directly press it into the boiling water pot.

Tofu Diced Seasonal Vegetables recipe

12. Cook twice and remove it to cool.

Tofu Diced Seasonal Vegetables recipe

13. Pour in an appropriate amount of glutinous rice, serve with tofu and seasonal vegetable soup, sprinkle in coriander and green garlic, and enjoy.

Tofu Diced Seasonal Vegetables recipe

14. A bowl of stomach, hearty and dripping.

Tofu Diced Seasonal Vegetables recipe

15. The most beautiful but home-cooked meal, the finished picture.

Tofu Diced Seasonal Vegetables recipe

Tips:

The glutinous glutinous rice can be served in soup or cold dressing. Add garlic mash, and the flavor will come to your face.

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