1. Take an appropriate amount of flour and buckwheat flour at a ratio of 2:1, add alkali powder, warm water and mix into a soft and hard dough.
2. Wake up to 30 minutes, rubbing a few times in between.
3. Seasonal vegetable side dishes are ready.
4. Green onions, tofu changed to knife, bean sprouts set aside.
5. Beans, carrots and potatoes are changed to knives.
6. Heat oil in a pot, pour in tofu and fry until golden brown and remove.
7. Add various seasonal vegetables, add five-spice powder, chili powder, light soy sauce and stir fry.
8. Pour the bone broth and water to boil.
9. Add salt to taste.
10. Take an appropriate amount of dough and knead it into strips.
11. Put it into the glutinous rice machine and directly press it into the boiling water pot.
12. Cook twice and remove it to cool.
13. Pour in an appropriate amount of glutinous rice, serve with tofu and seasonal vegetable soup, sprinkle in coriander and green garlic, and enjoy.
14. A bowl of stomach, hearty and dripping.
15. The most beautiful but home-cooked meal, the finished picture.
Tips:The glutinous glutinous rice can be served in soup or cold dressing. Add garlic mash, and the flavor will come to your face.
