Tofu Dumplings and Melon Meat Dumplings
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The meat filling is seasoned with sugar, soy sauce, ginger and spring onion allspice powder.
2. Cut the horned melon into thread, grab it with your hands, and remove the water.
3. The squash and minced meat are mixed together to prepare the dough.
4. Roll the dough.
5. Wrapped dumplings.
6. Boil in a pot under water for 5 minutes on high heat and 3 minutes on medium heat.
7. Take out the pan and serve.
