1. Cut tofu fish head and tail, wash and dry.
2. Mince pork, chop scallions and celery into small pieces.
3. Tofu fish is first cut into small pieces, then chopped chopped chopped chopped chopped chopped chopped.
4. Pour the tofu fish, pork and green onions into a plate, add sweet potato powder, two catties of tofu fish, half a catty pork, and about two bowls of sweet potato powder. The bowl in the picture below
5. There is no need to enter the water, the fish itself has water, add salt according to the taste, and mix like this is almost the same.
6. Add oil to the pan and wait for the oil to heat up. Iron spoon, take a bowl and dip some water on the spoon, (so that the balls will not get too much on the spoon) squeeze the balls out, as shown in the figure, put the balls directly into the oil.
7. Fry on medium heat until the skin is slightly discolored and cooked.
8. Finished picture, forgive me for being a person who can’t display it (๑乛◡乛๑)
