1. Put the lean pork stuffing with chopped green onion, ginger, salt, chicken essence, egg five-spice powder, soy sauce, cooking wine, sesame oil.
2. Stir well and become viscous.
3. Cut the tofu into thicker pieces.
4. After deep frying, it becomes golden brown.
5. Take a piece of fried tofu and empty it into a tofu bag with a spoon.
6. Put the minced meat into the tofu bag.
7. Steam on the pot for 20 minutes.
8. Take a bowl and add tomato sauce, water, sugar, white vinegar and starch and mix well.
9. Put the oil in the pot and pour the tomato juice, fry until the soup is red and shiny, and evenly sprinkle it on the steamed tofu folder.
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