Tofu in Sauce

by Miira

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Jiangyang tofu, a home-cooked meal. Tofu absorbs the sauce and adds more flavor. Eat a bowl of rice properly! "

Tofu in Sauce

1. A piece of tofu.

2. Change the knife into blocks.

3. Soy sauce, water, starch, soy sauce to make the sauce.

4. Heat oil in a wok and pour tofu.

5. Fry until both sides are colored.

6. Add the gravy, mix well, and simmer for a few minutes for the flavor.

7. Season the pot with salt and sprinkle with green garlic.

8. Home-cooked delicacy, please taste it.

9. Finished picture.

Tips:

Fried tofu must be fried slowly, I wish you a good time!

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