1. A piece of tofu.
2. Change the knife into blocks.
3. Soy sauce, water, starch, soy sauce to make the sauce.
4. Heat oil in a wok and pour tofu.
5. Fry until both sides are colored.
6. Add the gravy, mix well, and simmer for a few minutes for the flavor.
7. Season the pot with salt and sprinkle with green garlic.
8. Home-cooked delicacy, please taste it.
9. Finished picture.
Tips:Fried tofu must be fried slowly, I wish you a good time!
