1. Prepare ingredients, cut pork into minced meat
2. Wash the rapeseed
3. Soak the tofu in boiling water to remove the fishy, cut into small pieces, chop the green onion, ginger, and garlic.
4. Stir-fry chives, ginger, garlic in hot oil in a wok, pour in minced meat and stir fry
5. Then pour the Pixian bean paste rice and stir fry to get the red oil
6. Pour two large bowls of water, add light soy sauce, oyster sauce, sugar test and chicken essence
7. Bring to a boil, pour in rapeseed and cook for another two to three minutes.
8. Out of the pot
Tips:1. Soak the tofu in boiling water to remove the fishy smell and be delicious and tender.
2. Because you want to drink the soup, put more water, no need to add starch, otherwise it will be too viscous.
