Tofu in Stone Pot
by Food (System) Author_cKHz
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut old tofu into long cubes for later use.
2. Minced pork, minced green onion, minced ginger and set aside.
3. Heat the pan, add the salad oil, add the cut old tofu cubes and fry the noodles to make golden brown and pour out for later use.
4. Heat the pot, add the salad oil, add the meat foam and stir fragrant.
5. Add the green onion and stir fry the ginger.
6. Add bean paste, soy bean paste and stir-fry, add cooking wine, add appropriate amount of water to boil.
7. Add the dark soy sauce and the fried old tofu to taste.
8. Seasoning chicken essence, monosodium glutamate, sugar.
9. After the taste is adjusted, cook on low heat for 3~4 minutes, remember to cover the pot.
10. After the flavor is cooked, add wet starch and sesame oil.
11. Put it out of the pot and put it in a hot stone pot, and finally sprinkle a little green onion.
Tips:1. The temperature should be controlled well in the decoction of old tofu. If it is too old, it is not easy to taste, and if it is too tender, it will burn tofu. Pay attention to this point. In the production, if there is anything you don't understand, you can ask me.
