Tofu in Tomato Sauce
by famous
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the tofu into small cubes, sprinkle some five-spice powder and marinate for a while
2. Put some cornstarch on the surface of the tofu
3. Peel and dice the tomatoes.
4. Pour the oil into the pot and fry the tofu for a while
5. After two minutes, pick up the tofu and place it in a basin for later use.
6. Pour the tomatoes into the oil pan and fry
7. One minute later, pour in the fried tofu, fry a few times and add salt
8. Pour in an appropriate amount of water, and when the water boils, simmer for three to four minutes, put on the MSG, and serve.
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