Tofu Inlaid Meat
by Babe girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Oily tofu spare
2. Handmade minced meat
3. Minced meat with salt, cooking wine, green onion and ginger water, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, pepper, 10 grams of sugar, chicken essence, mix well
4. Take an oily tofu and gently poke a small hole on one side
5. Put your thumb into the oily tofu and pinch the inner tofu to the side to increase the internal space
6. Stuff the minced meat from the small hole until each oily tofu is stuffed
7. Place the oily tofu with minced meat in a pot, add water, salt, light soy sauce, dark soy sauce, sugar, and boil over high heat, then cook on medium heat for 10 minutes
8. Finally add some chicken essence to get out of the pot
