Tofu is Eaten Like This, It’s No Problem with The Meal-yuxianghua Tofu

Name: Tofu is Eaten Like This, It’s No Problem with The Meal-yuxianghua Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Old tofu; Some ginger; Some garlic; Some Pickled peppers; Some Shallots; Some Soy sauce; Some Balsamic vinegar; Some Sugar; Some salt

by Tiramisu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At home alone, the staple food can make do, but I never make do with the dishes. Sometimes, two or three very small dishes are prepared in a serious manner. In this way, it does not seem to matter whether the staple food is eaten or not. One is because the stomach is filled with these vegetables, and the other is because the nutrition of a variety of vegetables is completely sufficient, just as a weight loss!

Whenever this time, some more satisfying dishes are needed, such as tofu, potatoes...

So, today, here is a very simple way to eat tofu, it is really not difficult, but the taste is definitely not adulterated!

The tofu is fried first and then burnt. The outer skin is chewy, and the inside absorbs the delicious fish fragrance, which is tender and juicy.

Take a bite, keep it so you can't stop. "

Ingredients

Some Old Tofu
Some Ginger
Some Garlic
Some Pickled Peppers
Some Shallots
Some Soy Sauce
Some Balsamic Vinegar
Some Sugar
Some Salt

Tofu is Eaten Like This, It’s No Problem with The Meal-yuxianghua Tofu

1. The required raw materials and auxiliary tools.

Tofu is Eaten Like This, It’s No Problem with The Meal-yuxianghua Tofu recipe

2. Chop the shallots, ginger, garlic, and pickled peppers separately and divide them into two parts, one for the pot, and the other for the fish sauce.

3. Heat the wok first, then pour the cold oil to heat it up.

4. Add the cut flower tofu and fry it over low heat.

5. Fry until the surface is golden yellow and remove the oil.

6. The leftover leftovers are also deep-fried and scooped out for later use.

7. Add a part of green onion, ginger, garlic, and chopped pickled peppers, add sugar, balsamic vinegar, light soy sauce, salt and a little water, and mix well to form a fish-flavored juice.

8. Raise the pot, leave a little oil in the pot, add the remaining green onions, ginger, garlic, and chopped pickled peppers to fry until the oil is hot.

9. Add the fried flower tofu and stir fry a few times

10. Pour the fish-flavored juice along the side of the pot.

11. Cover, cook until the juice is dry, then serve.

12. Sprinkle some salt and pepper and sesame seeds on the leftover fried leftovers to eat directly and it will be crispy and delicious, very delicious!