Tofu Meatballs with Leek
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Tofu crushed.
2. Chop the leeks and put them in the container with the tofu.
3. Beat in three eggs.
4. Put an appropriate amount of flour and mix well.
5. Add salt, chicken essence, thirteen spices and mix well.
6. Squeeze the meatballs with a tiger's mouth.
7. Fry the oil in the pan at 50% heat, and take it out.
8. Let's eat.
