Tofu Mixed with Celery Leaves

Name: Tofu Mixed with Celery Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Celery leaves; 150g tofu; Some sesame oil; Some salt; Some MSG; Some Black sesame

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Celery is rich in nutrients and contains dietary fiber. It can be used regularly to moisturize the intestines and detoxify. Celery also has a good effect on lowering blood pressure, and has a good therapeutic effect on hypertension and vascular sclerosis. Celery leaves also have these effects. Tofu is a soy product known as the "King of Beans". It is rich in high-quality plant protein, a variety of amino acids, and has the effects of supplementing calcium. Using celery leaves and tofu with cold dressing, it is fragrant and refreshing, and it is also rich in nutrition and has a significant health care effect. "

Ingredients

50g Celery Leaves
150g Tofu
Some Sesame Oil
Some Salt
Some Msg
Some Black Sesame

Tofu Mixed with Celery Leaves

1. Wash the celery leaves and soak them in cold water for 5 minutes.

2. Wash the tofu well.

3. Cut the tofu into pieces.

4. The celery leaves are blanched in the boiling pot and then drained.

5. Boil the tofu in the boiling pot and remove it to drain.

6. Put the blanched celery leaves into a container, add salt and stir.

7. Add MSG and stir.

8. Add sesame oil and stir.

9. Stir evenly into the dish.

10. Add salt, monosodium glutamate and sesame oil to tofu and stir well.

11. Put the tofu on the celery leaves.

12. Sprinkle with black sesame seeds and enjoy.

Tips:
1. Blanch the celery leaves and remove them once they are blanched, and cook the tofu for a while.
2. Condiments are added according to personal taste.