Tofu Noodle Soup with Green Vegetables and Chicken

Name: Tofu Noodle Soup with Green Vegetables and Chicken
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 1/2 Native chicken; 2 tablets Tofu skin; 2s vegetables; 1 Chives; a little salt; 3 slices ginger

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

My kids like to eat noodles, especially during this time, a bowl of hot and flavorful noodle soup in the morning can make the little guy full of vitality all day.

I can keep the noodle soup all year round, rich in nutrition and not greasy. When I have time, I use a noodle machine to press some noodles, divide them into portions, freeze them in the refrigerator, and put them in the pot directly without defrosting them when they are cooking. If the frozen noodles are all eaten, I will use dried dried noodles, especially when there is chicken broth or bone broth. Dry dried noodles will taste better and will be smoother and more fragrant!

If you can’t eat the cooked chicken soup at a time, you can take out a portion in advance. If you can eat it within 3 days, put it in the refrigerator and keep it sealed; if you don’t know which day you will eat it, put it in the refrigerator and keep it in the refrigerator. Take it out and put it in the pot before cooking. The inside is heated and melted, and the flavor is not diminished at all.

With chicken soup, delicious noodle soup is more than half a success. The rest of the side dishes are up to you. The chicken cooked that day, the next poached egg, or a few green vegetables can all be a fragrant hot noodle soup. The shredded tofu I put today is rich in plant protein. I poured it on the noodles with delicious chicken broth. It was delicious and not greasy. A few diced shallots added the aroma. Are you worried that adults and children have no appetite?

Ingredients

1 piece Vermicelli
1/2 Native Chicken
2 tablets Tofu Skin
2s Vegetables
1 Chives
a little Salt
3 slices Ginger

Tofu Noodle Soup with Green Vegetables and Chicken

1. A group photo of the ingredients; local chicken is more suitable for soup than foreign chicken, and the soup has a strong flavor; use original tofu skin, not spiced or spicy, which will deprive the savory taste of chicken soup;

Tofu Noodle Soup with Green Vegetables and Chicken recipe

2. Clean the chicken inside and out. Remove the fishy spleen. Do not chop the chicken in large pieces. The advantage of the large pieces is that the soup is clearer. The chicken can be torn into pieces and eaten cold. It is a new appetizer. ；

3. Put the chicken in a pot of cold water and boil on high heat. When it is boiled, turn to low heat to remove any foam on the surface;

4. Add ginger slices, cover, and simmer slowly;

5. The boiled chicken soup can be drunk right away, or stored in the refrigerator for 2 days, or filtered and stored in a glass box. It is easy to take as soon as it is used. After refrigeration, the chicken fat on the surface will solidify and can be easily removed; I In fact, I really like the one that doesn't remove the oil, the fragrance;

6. Boil a pot of water to prepare the noodles. While waiting, cut the tofu skin into fine strips, and wash the vegetables;

7. After the water boils slightly, take the appropriate amount of noodles and put it into a boiling pot. The noodles are very absorbent, and a small pinch can cook a large bowl; boil for 6-7 minutes and they will all become soft; do not wait for the water to boil completely before putting the noodles. Let the surface of the noodles gelatinize, the outside is rotten, and the inside is still dry and hard, put it in when the water seems to be boiling, so that the maturity of the inside and outside of the noodles is consistent through the slow penetration;

8. When the noodles are boiled until there is no white core, throw the shredded tofu and greens into the pot and change the color;

9. Put the noodles, shredded tofu, and greens into the noodle bowl;

10. Put the heated chicken soup and chicken nuggets into a bowl, sprinkle with chopped chives, and come to a bowl in the morning. It is warm and moisturized from the inside out.

Tips:
1. When there is not enough time in the morning, the chicken soup can be boiled in advance and refrigerated or stored in the freezer. Don't panic when using it in the morning;
2. This noodles are not picky, it can be eaten by men, women and children, and the side dishes are not fixed, as long as you don't take the umami taste of chicken soup.