Tofu Noodles with Minced Meat
1.
Cut tofu into small pieces, chop green onions, mince garlic and ginger, and cut coriander into sections
2.
Pour 10g of olive oil into the pot
3.
Add pork stuffing and stir fry
4.
At this time, add green onion, ginger and garlic
5.
Add Pixian bean paste, dried yellow sauce and cooking wine and stir fry
6.
Add a bowl of water and cook on low heat
7.
When the cooking is almost done, put in the tofu, and the heat in the pot will rise when the photo is taken, so there is a white mist
8.
Put in a little dark soy sauce and salt, and taste the saltiness
9.
Finally turn off the heat and sprinkle in the coriander section
10.
Put flour and cornmeal in the basin, add 5g of salt and a little olive oil
11.
Add in water, mix into a firm dough, set aside to proof for about 20 minutes
12.
Roll out the awake dough into a 0.3mm thinner dough sheet
13.
Fold into three folds. Remember to sprinkle flour to prevent sticking. In fact, the noodles are harder, although it takes a little effort when rolling, it is really not sticky, and the noodles made are also strong.
14.
Cut into thinner noodles
15.
Sprinkle in a little rolling flour and spread the noodles with your hands
16.
Add clean water to the pot, add the noodles after the water is boiled, and when the pot opens, the noodles will float.
17.
Take out the cooked noodles, I cut the cucumber into shreds and put it on the noodles, top with the minced meat tofu, and you can eat it~
Tips:
The noodles are a bit harder. Although it takes a little effort when rolling, it is really not sticky and the noodles made are also strong.
If you don’t want to make your own noodles, you can also use noodles bought from outside, but you can feel safer when you make them yourself.
