1. Boil water in a pot, add a little salt, and cut tofu into large slices.
2. Boil the tofu slices in water for 3 minutes.
3. Chop the shallots, put in the rice, add salt, wear disposable gloves, grab them, and heat them in the microwave.
4. Beat the eggs and dip the tofu slices in the egg liquid.
5. Fry in a frying pan until golden and slightly hard on both sides.
6. Put the fried tofu slices on a plate, and put rice on top.
7. Put another layer of tofu slices, pour in the adjusted sauce, and sprinkle with sesame seeds.
