Tofu Roasted Duck Blood
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. raw material.
2. Heat the pan with cold oil and add ginger. Pour in the cut duck blood.
3. Add water to the duck blood.
4. Pour in the cut tofu.
5. Bring to a boil on high fire.
6. Add salt, monosodium glutamate pickled peppers, a little soy sauce. You can also add a little green vegetables to decorate.
