1. Half a tofu roll.
2. Cut into thick filaments.
3. Rub the carrots into filaments.
4. Cut the coriander into three-finger sections.
5. All the ingredients are enlarged in the bowl.
6. Season with salt, light soy sauce, aged vinegar, and sesame oil.
7. Stir and serve evenly.
8. Finished product.
9. Finished product.
