Tofu Sauerkraut and Douban Crisp

Tofu Sauerkraut and Douban Crisp

by Qihai Eco

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu, watercress, and sauerkraut can be seen everywhere in any dining occasion, from street stalls to star-rated restaurants. They are all loved by people, especially in the summer season, due to their unique sour, fresh and refreshing taste, and the ingredients. The characteristics of ordinary, economical, and appetizer are highly sought after by the people, especially in the south, and it has become an extremely common home-cooked dish.
However, the three partners want to make the Douban crispy, fresh and sour, and the tender tofu is as complete as before, and it is tender and smooth. However, it is still a bit difficult to make in ordinary households. It is often that the two are crisp and difficult to distinguish. It is the Douban. Crisp, not good taste, without the characteristics of crisp, fresh and sour...
Today, I recommend a "Tofu Pickled Cabbage Douban Cake" that is quickly steamed in a microwave oven. Its characteristics are:
1. Quick and time-saving, sweet and sour, delicious, crisp and smooth, refreshing and delicious;
2. Microwave cooking without oily fume, no oily fume, less heat radiation in the operating environment, the summer season is more conducive to the health of the operators;
3. Simple operation, completeness and taste of ingredients, easy to control;"

Ingredients

Tofu Sauerkraut and Douban Crisp

1. Choose lactone tofu for later use.

Tofu Sauerkraut and Douban Crisp recipe

2. Peel off the shells of broad beans and wash them for later use.

Tofu Sauerkraut and Douban Crisp recipe

3. After soaking the sauerkraut with water, wash and cut into small sections for later use.

Tofu Sauerkraut and Douban Crisp recipe

4. Put the processed sauerkraut and watercress into a microwave steaming bowl, add 120ml of stock, and then put it in the microwave.

Tofu Sauerkraut and Douban Crisp recipe

5. Cook the sauerkraut and watercress in a microwave oven with high power for 5-8 minutes, and then cook the watercress in a crisp.

Tofu Sauerkraut and Douban Crisp recipe

6. Take out the steaming bowl, add salt and stir fry.

Tofu Sauerkraut and Douban Crisp recipe

7. Add the lactone tofu and stir well, then put it in the microwave.

Tofu Sauerkraut and Douban Crisp recipe

8. Cook for 4-5 minutes in a microwave oven with medium and high power.

Tofu Sauerkraut and Douban Crisp recipe

9. Take out the steaming bowl, add appropriate amount of pepper, white sugar, stir fry, and pour in water starch to thicken.

Tofu Sauerkraut and Douban Crisp recipe

10. Then use the microwave at high power and steam for 2 minutes.

Tofu Sauerkraut and Douban Crisp recipe

11. Take out the steaming bowl and add MSG to taste.

Tofu Sauerkraut and Douban Crisp recipe

12. Finally, put it on the table.

Tofu Sauerkraut and Douban Crisp recipe

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