1. The tofu skin is rolled up and shredded.
2. Put the cut shredded tofu into the container.
3. Pour in boiling water and blanch for one minute to remove the beany smell.
4. Let it cool in cold water.
5. Add salt and chicken essence.
6. Add sesame oil, Sichuan pepper oil, a product of fresh soy sauce.
7. Put an appropriate amount of chili oil.
8. Put onion shreds.
9. Pour hot oil.
10. Just mix well.
11. Put the coriander to garnish.
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