Tofu Shreds with Ginger
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A piece of tofu skin.
2. Shred.
3. Sprinkle salt in a bowl to taste.
4. Shred ginger, garlic, and pepper.
5. Add light soy sauce, oyster sauce, and vinegar.
6. Then add chili oil, seasoning fresh, and mix evenly with sesame oil.
7. Pour the combined ingredients into a bowl of shredded tofu.
8. Pour the combined ingredients into a bowl of shredded tofu.
9. Stir well and start eating.
