Tofu Shreds with Ginger

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tofu Shreds with Ginger

1. A piece of tofu skin.

2. Shred.

3. Sprinkle salt in a bowl to taste.

4. Shred ginger, garlic, and pepper.

5. Add light soy sauce, oyster sauce, and vinegar.

6. Then add chili oil, seasoning fresh, and mix evenly with sesame oil.

7. Pour the combined ingredients into a bowl of shredded tofu.

8. Pour the combined ingredients into a bowl of shredded tofu.

9. Stir well and start eating.

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