Tofu Shrimp

Tofu Shrimp

by Gluttonous

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

4

This is a delicious delicacy. The tofu chooses lactone tofu and jade tofu. The taste is very smooth and tender. Use this to match with prawns, it looks good in shape and rich in nutrition, one case per person, it is both eye-catching and delicious. Worth a try.

Ingredients

Tofu Shrimp

1. Main ingredients: prawns, lactone tofu, jade tofu, meat sausage

Tofu Shrimp recipe

2. Cut the prawns off the silk and claws, and remove the prawn threads

Tofu Shrimp recipe

3. Then add salt and cooking wine to marinate for 10 minutes

Tofu Shrimp recipe

4. Take out the lactone tofu and cut in half

Tofu Shrimp recipe

5. Extrude the shape with a plum mold

Tofu Shrimp recipe

6. Put in the disk for later use

Tofu Shrimp recipe

7. Meat sausage cut into round slices

Tofu Shrimp recipe

8. Put on the lactone tofu in the dish

Tofu Shrimp recipe

9. Yuzi tofu cut into sections

Tofu Shrimp recipe

10. Put the yuzi tofu on top of the meat intestines on the plate

Tofu Shrimp recipe

11. Put another slice of sausage, then garnish with wolfberry

Tofu Shrimp recipe

12. Put another marinated prawn on the plate

Tofu Shrimp recipe

13. Boil water in the pot, put it in the pot and steam for 5 minutes

Tofu Shrimp recipe

14. The finished product is steamed

Tofu Shrimp recipe

15. Boil the juice: add fresh soup to a boil, season with oyster sauce, light soy sauce, salt, and MSG

Tofu Shrimp recipe

16. Pour in water and starch to thicken the gorgon. After the gorgon juice is gelatinized, turn off the heat

Tofu Shrimp recipe

17. Pour the boiled gorgon juice onto the plate

Tofu Shrimp recipe

18. One case per person, ready to serve

Tofu Shrimp recipe

Tips:

1. There is no fresh soup, it can also be prepared with water.
2. The steaming time should not be too long, just 5 minutes.

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