1. Main ingredients: prawns, lactone tofu, jade tofu, meat sausage
2. Cut the prawns off the silk and claws, and remove the prawn threads
3. Then add salt and cooking wine to marinate for 10 minutes
4. Take out the lactone tofu and cut in half
5. Extrude the shape with a plum mold
6. Put in the disk for later use
7. Meat sausage cut into round slices
8. Put on the lactone tofu in the dish
9. Yuzi tofu cut into sections
10. Put the yuzi tofu on top of the meat intestines on the plate
11. Put another slice of sausage, then garnish with wolfberry
12. Put another marinated prawn on the plate
13. Boil water in the pot, put it in the pot and steam for 5 minutes
14. The finished product is steamed
15. Boil the juice: add fresh soup to a boil, season with oyster sauce, light soy sauce, salt, and MSG
16. Pour in water and starch to thicken the gorgon. After the gorgon juice is gelatinized, turn off the heat
17. Pour the boiled gorgon juice onto the plate
18. One case per person, ready to serve
Tips:1. There is no fresh soup, it can also be prepared with water.
2. The steaming time should not be too long, just 5 minutes.
