Tofu Skin Enoki Mushroom Roll

Name: Tofu Skin Enoki Mushroom Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Tofu skin; 100g Enoki mushroom; 10ml oil; 5g garlic; 5ml Soy sauce; 5ml Oyster sauce; 5g Barbecue material

by Strawberry tea

4.9 (1)

Favorite

21

Difficulty

Normal

Time

15m

Serving

3

Roll the enoki mushrooms with tofu skin, and then fry them in a pan until they are charred. Afterwards, sprinkle a layer of barbecue material on it. It tastes very barbecued, especially for children.

Ingredients

50g Tofu Skin
100g Enoki Mushroom
10ml Oil

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5g Garlic

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5ml Soy Sauce

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5ml Oyster Sauce

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5g Barbecue Material

Tofu Skin Enoki Mushroom Roll

1. Clean the enoki mushrooms, cut off the bottom and tear them into small flowers

2. Add appropriate amount of oil to the pan, and spread the threaded enoki mushrooms in the pan

3. Sprinkle some garlic

4. Fry on one side until you turn it over, and fry on each side

5. Add some light soy sauce

6. Add a little oyster sauce

7. You can also pour the oyster sauce in a bowl, add a little water and pour it into the pot

8. Finally, sprinkle in a layer of barbecue material to get out of the pot

Tips:
A toothpick is too long to pass through. It is best to use half a toothpick to wear it, or cut off the tips of the two ends of the toothpick and wear it only in the middle, so that it will not hurt your mouth when eating. Fry slowly over low heat, so that the tofu skin will be more crispy.