Tofu Skin Vegetable Rolls

Name: Tofu Skin Vegetable Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tofu skin; Some spinach; Some Cucumber; Some carrot; Some Ham sausage; Some Green onion; Some Sweet noodle sauce; Some Peanut oil; Some salt

by Witch Ru Lei

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The tofu skin is sweet in nature and has the effects of relieving heat and sweating. It is rich in protein and amino acids. It has 18 trace elements necessary for the human body. The consumption of children can improve immunity and promote the development of bones and intelligence. Then, the vegetable Good thing, everyone is my predecessor, I won’t say much here. Today’s dish is very simple. The vegetables wrapped in tofu skin can be matched according to your own taste. It is a home-cooked dish that we are familiar with. The diced chicken has a combination of tofu skin, green onion, coriander and cucumber. So, I used cucumber and green onion for this dish today. Because my kids don’t like coriander, I ignored coriander and put it on The children’s favorite ham sausage and nutritious spinach! Putting eggs and purple cabbage is also very good!"

Ingredients

Some Tofu Skin
Some Spinach
Some Cucumber
Some Carrot
Some Ham Sausage
Some Green Onion
Some Sweet Noodle Sauce
Some Peanut Oil
Some Salt

Tofu Skin Vegetable Rolls

1. Choose a piece of fresh tofu skin

2. Bring water to a boil in a pot, put the tofu skin in the hot sauce and blanch it

3. Remove the blanched tofu skins out of the water and set aside

4. Carrots, cucumbers and spinach are blanched in the pot according to the above method. Note that spinach should be blanched whole, do not cut. Cucumbers and carrots should also be blanched whole roots, otherwise, nutrients will be lost at the cuts, and the whole cucumber will be hot I'll cut it into shreds later

5. Hot carrots, cut into shreds and set aside

6. After blanching the whole spinach root, control the water and set aside

7. Slap the scallions twice with a knife and then cut them into silk for use. You can also use scallions here.

8. Cut the ham into thin strips for later use

9. Spread the tofu skin evenly with a layer of sesame oil and sweet noodle sauce. Take a small amount of each of the above ingredients and place it on the side of the tofu skin. Put a little salt or leave it on. If you like spicy flavor, you can put chili noodles. You can put pepper and salt here for the hemp flavor, of course, you can also leave it without any seasoning. After finishing it, you can eat it with sauce alone. It’s not bad.