Tofu Soup

Name: Tofu Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 celery; 2 tablets Ham; 1 Shallots; 2 tablets ginger; Some Concentrated stock; 3 drops sesame oil; 1 teaspoon salt; Some water

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tofu is a food for replenishing heat and clearing away heat. If eaten regularly, it can nourish the middle and nourish qi, clear away heat and moisturize dryness, promote body fluids and quench thirst, and cleanse the intestines and stomach. It is more suitable for people who have heat constitution, bad breath, thirst, unclear stomach, and those who are nursing after fever.

Ingredients

1 piece Tofu
1 Celery
2 tablets Ham
1 Shallots
2 tablets Ginger
Some Concentrated Stock
3 drops Sesame Oil
1 teaspoon Salt
Some Water

Tofu Soup

1. Prepare the required materials

2. Cut tofu into cubes, ham and celery cubes, finely chop ginger

3. Add a little sesame oil to the pot, add minced ginger, and sauté until fragrant

4. Add appropriate amount of water

5. Pour the right amount of concentrated broth

6. Lid and boil

7. After boiling, add diced ham

8. Then add diced celery

9. Add tofu at the end

10. Cook on high heat for 3 minutes, sprinkle with chopped green onion and serve

Tips:
1. It does not need to be cooked for a long time after adding tofu, the tofu will become old and rotten after cooking for too long;
2. The concentrated broth itself is very salty, so there is no need to add salt, if you like heavy taste, you can add a little;
3. This is a very light quick soup, simple and delicious.