1. Prepare ingredients: leeks, soft tofu, pork tendon, chopped green onions.
2. Cut the tofu into cubes and dice, dice the pork tendon, cut the leek into sections, and prepare the chopped green onion.
3. Raise the pot and burn the oil.
4. Saute the chopped green onions.
5. Pour in the minced meat and stir fry.
6. Pour in tofu and stir-fry quickly.
7. Pour the bone broth.
8. Add salt, five-spice powder, homemade monosodium glutamate, soy sauce, oyster sauce, stir fry evenly, simmer for 5 or 6 minutes, then turn off the heat.
9. Pour the leek into the soup bowl and sprinkle the leeks into the soup to complete the tofu soup with leek and minced meat.
