Tofu Soup with Chives and Minced Meat

Name: Tofu Soup with Chives and Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chives; 1 piece Soft tofu; 50g Pork tendon; 200g Bone soup; 1 tablespoon Cooking oil; 1/4 spoon Five spice powder; 1/4 spoon Homemade MSG; Some Soy sauce; Some Oyster sauce

by A little girl has grown up

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

This dish of tofu soup with minced pork with chives is specially made for my little treasure. "

Ingredients

50g Chives
1 piece Soft Tofu
50g Pork Tendon
200g Bone Soup
1 tablespoon Cooking Oil
1/4 spoon Five Spice Powder
1/4 spoon Homemade Msg
Some Soy Sauce

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Some Oyster Sauce

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Tofu Soup with Chives and Minced Meat

1. Prepare ingredients: leeks, soft tofu, pork tendon, chopped green onions.

2. Cut the tofu into cubes and dice, dice the pork tendon, cut the leek into sections, and prepare the chopped green onion.

3. Raise the pot and burn the oil.

4. Saute the chopped green onions.

5. Pour in the minced meat and stir fry.

6. Pour in tofu and stir-fry quickly.

7. Pour the bone broth.

8. Add salt, five-spice powder, homemade monosodium glutamate, soy sauce, oyster sauce, stir fry evenly, simmer for 5 or 6 minutes, then turn off the heat.