Tofu Soup with Mushroom and Mushroom Warm in Winter
1.
Soft tofu is used to cut into dices about 7 mm
2.
Fresh mushrooms, watery black fungus, and fresh pork are all three auxiliary materials chopped into fine pieces. The smaller the better, the green onion and ginger should also be cut and set aside.
3.
Heat the oil in a pan, add the ginger, minced meat and shiitake mushrooms after the oil is thoroughly heated, and stir-fry for 1 minute
4.
Stir fry for 2 minutes
5.
Put the tofu in a bowl of water, bring it to a boil, and cook for 4 minutes
6.
Add appropriate amount of light soy sauce, salt, monosodium glutamate, and sugar, and cook for about 1 minute, then add an appropriate amount of water and starch fused to thicken. (My house just used the dark soy sauce when there was no soy sauce in my house, the color became a bit darker, haha, it affects the color of the dishes)
7.
Sprinkle with shallots and serve! Very delicious
Tips:
1. Fresh shiitake mushrooms, black fungus with water and fresh pork are all cut into small pieces, the smaller the better. The purpose is to let these delicious ingredients blend into the soup, so that every bite you have is filled with the most delicious flavor, but you can't find the existence of food. And shiitake mushrooms are not easy to digest, so cutting them into small pieces helps the elderly and children absorb them.
2. Soy sauce is best. (My house just used the dark soy sauce when there was no soy sauce in my house, the color became a bit darker, haha, it affects the color of the dishes)
3. Don't have too much water starch, two small spoons are enough, too much affects the dishes.
