Tofu Soup with Mushrooms and Minced Meat
1.
Get the ingredients! When broccoli is blanched, put a little salt in the water, and the broccoli will be bright in color! Put the tofu into a bowl, 3 eggs, and use a whisk clockwise to sprinkle the ingredients, stir evenly, and pour into the plate!
2.
Get out of the pot, boil water, and steam for 30 minutes!
3.
When it's steamed, the broccoli is garnished on a plate!
4.
Stir-fry minced meat with shiitake mushrooms. Heat up the pot, put a little oil, add the minced green onion, ginger, garlic, and fry until fragrant, put half a spoon of soy sauce, put the minced meat, stir fry, put half a spoonful of oil, put the mushrooms and stir fry, cooked, out of the pan!
5.
Put shiitake mushrooms and minced meat on the plate, sprinkle a little too much pepper ring, the finished product is complete!
Tips:
Dears! If you like spicy taste, you can add some spicy pepper to enhance the taste! That's also very good!