Tofu Soup with Mushrooms and Minced Meat

Name: Tofu Soup with Mushrooms and Minced Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; 3 pcs egg; Some Broccoli; 200g Minced meat; 3s Shiitake Mushrooms; a little oil; 1/2 a spoon Soy sauce; 1/2 a spoon Oyster sauce; a little Thirteen incense; a little shallot; 2 pcs Too hot; Some ginger; Some Minced garlic

by Poetic rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Roumo Shiitake Mushroom Tofu Soup is a nutritious dish. The cooking process is simple and easy to learn! "

Tofu Soup with Mushrooms and Minced Meat

1. Get the ingredients! When broccoli is blanched, put a little salt in the water, and the broccoli will be bright in color! Put the tofu into a bowl, 3 eggs, and use a whisk clockwise to sprinkle the ingredients, stir evenly, and pour into the plate!

2. Get out of the pot, boil water, and steam for 30 minutes!

3. When it's steamed, the broccoli is garnished on a plate!

4. Stir-fry minced meat with shiitake mushrooms. Heat up the pot, put a little oil, add the minced green onion, ginger, garlic, and fry until fragrant, put half a spoon of soy sauce, put the minced meat, stir fry, put half a spoonful of oil, put the mushrooms and stir fry, cooked, out of the pan!