Tofu Soup with Pork Belly with Mustard
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: tofu, shredded mustard, pork belly (shredded), water starch
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the pot to heat, add the cut pork belly, and add the right amount of cooking wine.
4. Add the right amount of soy sauce.
5. Stir fry.
6. Next, combine the tofu and mustard shreds, add some water and boil.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season to mix well.
10. Finally, add water starch.
11. Thicken, stir well, and serve.
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