Tofu Soup with Red Dates and Wolfberry
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: crucian carp.
2. Ingredients: tofu.
3. Ingredients: ginger and pitted red dates.
4. Wash ginger, peel and slice.
5. Hot oil pan.
6. Add the washed and dried crucian carp.
7. Fry to both sides.
8. Pour in the pre-boiled pork bone soup.
9. Add the right amount of ginger slices.
10. Cover the pot and boil on high heat for 5 minutes.
11. Pour into a glass saucepan.
12. Cover the pot and bring to a boil over high heat.
13. Add the washed red dates and cook for 10 minutes.
14. Add tofu.
15. Cover the pot and cook for 5 minutes.
16. Add the washed goji berries and bring to a boil.
17. Add an appropriate amount of seafood powder, mix well, and bring to a boil.
18. You can turn off the fire.
19. Put it in a bowl and you can enjoy it beautifully (*^__^*) Hehe...
