1. Ingredients. If you want to eat more scallops, order more scallops and let them freeze for 8 hours.
2. Take the pot and add a soup bowl of water and water to soak the scallops, and put the scallops in cold water in the pot.
3. After the scallops are boiled, reduce the heat and cook for 7 to 8 minutes.
4. Tofu is easy to take if you cut the tofu in the middle and cut it on both sides.
5. You can cut the jade tofu into small pieces about the size of scallops, and remove the shells of the cooked shrimps and cut the meat into cubes.
6. Cook the scallops for 7-8 minutes and add tofu and shrimp.
7. After adding the tofu, cook on medium-low heat for 3 minutes, then add pepper, chicken powder, salt, and chicken sauce.
8. Use cornstarch water to thicken after seasoning.
9. Almost this consistency is fine.
10. Then add oil, mix evenly and turn off the heat, then add the coriander section to the pot.
11. Serve 😊
12. Recent photo.
Tips:â‘ When the scallops are soaked and cooked for a long time, do not cook for too long, and the scallops will not lose their flavor easily when they are cold in the refrigerator.
â‘¡When thickening, use medium heat cornstarch water slowly, then mix well and mix to the right consistency.
â‘¢The amount of salt is sufficient, the scallops themselves are a bit salty, and the chicken powder and chicken sauce will also be salty.
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