1. Knead the flour
2. Add the tofu with scallion oil and salt
3. Start kneading
4. Then I started to roll the noodles and drove them into a big cake. My chopping board is really small.
5. Start to sprinkle the prepared tofu on the cake
6. Then spread out
7. Start to roll up the pie
8. Rolled into a flat shape,
9. Put it directly into the pot and start steaming
10. Take it out 15-20 minutes after boiling, it's ok
11. Then cut it with a knife, it's still delicious.
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