Tofu Steamed Egg
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. Tofu blanched
3. Beat the eggs and add some salt
4. Sieve the egg liquid into the tofu
5. Mince lean meat, add a little salt and cornstarch
6. Add to the egg
7. Cover with plastic wrap, add cold water to the pot, and steam for about 10 minutes
8. After steaming, adjust some light soy sauce
